Big Dippers - Rachael Ray Every Day

Big Dippers

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Big Dippers

Ingredients

  • Cookies
  • 2 3.5-oz.bars of semisweet, bittersweet, milk or white chocolate
  • Chopped nuts, poppy seeds, dragees, crushed peppermints, coconut flakes, sanding sugar

Preparation

Melt two 3.5-oz. bars of semisweet, bittersweet, milk or white chocolate (for a smooth, glossy finish, temper your chocolate). Now you're ready to dip and decorate. Dunk the cookies in the chocolate and then in chopped nuts, poppy seeds, dragees, crushed peppermints, coconut flakes, sanding sugar or whatever you dream up! Place on a parchment-lined baking sheet and chill until set.