Bibb Lettuce Salad with Eggs, Pancetta and Tarragon - Rachael Ray Every Day

Bibb Lettuce Salad with Eggs, Pancetta and Tarragon

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Bibb Lettuce Salad with Eggs, Pancetta and Tarragon
  • 4Servings

Ingredients

  • 6 slices pancetta
  • 1/4 cup Champagne vinegar
  • 2 tablespoons honey
  • 1 shallot, minced
  • 1/4 cup olive oil
  • 1 head Bibb lettuce, leaves torn
  • 3 hard-boiled eggs, quartered
  • 2 tablespoons chopped fresh tarragon

Preparation

In skillet, cook pancetta over medium-high until crispy, 2 minutes per side; transfer to paper towels. In same skillet, heat pancetta drippings, vinegar, honey and shallot, 3 minutes. Off the heat, whisk in oil; season. Arrange lettuce on platter; top with eggs, crumbled pancetta, dressing and tarragon.