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Servings:
4
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Ingredients

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Directions

Instructions Checklist
  • In skillet, cook pancetta over medium-high until crispy, 2 minutes per side; transfer to paper towels. In same skillet, heat pancetta drippings, vinegar, honey and shallot, 3 minutes. Off the heat, whisk in oil; season. Arrange lettuce on platter; top with eggs, crumbled pancetta, dressing and tarragon.

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