- Cook Time
- Prep Time
- 2 pounds ground beef
- 1 10 3/4 ounce can Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
- 1 envelope (about 1 ounce) dry onion soup and recipe mix
- 1/2 cup dry bread crumbs
- 1 egg, beaten
- 1/4 cup water
Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch
Bake at 350 degrees F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.