Berry-Peach Salad with Cardamom, Coconut & Pistachios - Rachael Ray Every Day

Berry-Peach Salad with Cardamom, Coconut & Pistachios

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Berry-Peach Salad with Cardamom, Coconut & Pistachios
  • Cook Time
  • Prep Time
  • 6Servings

Ingredients

  • 1/3 cup coconut flakes
  • 1 pound peaches, cut into 1/4-inch wedges
  • 6 ounces blackberries
  • 6 ounces blueberries
  • 2 cups chopped pineapple
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cardamom
  • Roasted pistachios, coarsely chopped

Preparation

Preheat the oven to 325 degrees . On a rimmed baking sheet, spread out the coconut flakes; bake until golden, 2 to 4 minutes. Let cool.

In a large bowl, gently toss the peaches, berries, pineapple, sugar and cardamom; let sit 15 minutes. Toss again, then sprinkle with the pistachios and coconut.