- Prep Time
- 1 10 ounce bag frozen mixed berries
- 4 tablespoons simple syrup
- 8 ounces vodka
- 3 12 ounce cans lemon-lime soda, such as Sprite
- Ice cubes, for serving
- 4 sprigs of fresh mint
In a blender, puree the berries with 3 tablespoons of water. Strain into a pitcher, using a spoon to push the puree through the strainer. Add the simple syrup, vodka and lemon-lime soda and stir. Serve over ice in highball glasses with the mint sprigs.