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09/16/2021
I have been using this recipe for years and everyone loves it. However, I triple the recipe, add 1&1/2 tsp baking powder, eliminate the berries, add chocolate chips, and bake it as a cake in a spring form pan. It's delicious and dense, the edges get firm, but the middle remains a bit gooey. I never have any leftovers. Completely recommend to everyone
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