Recipe by Janet Taylor McCracken
Start to Finish: 30 minutes
Servings: Makes about 1 cup
1 bag (about 10 oz.) mixed frozen berries
2 tbsp. sugar
2 tsp. regular or white balsamic vinegar
In a small saucepan, bring the berries, sugar, and vinegar to a boil over high heat, stirring often. Reduce heat to medium-high. Cook, stirring often, until thickened, about 5 minutes. Let cool.