3-Ingredient Berry-Balsamic Sauce

    This three-ingredient sauce is a little sweet, a little tangy, and 100 percent delicious.
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    Publish date:
    berry sauce

    Recipe by Janet Taylor McCracken

    Start to Finish: 30 minutes

    Servings: Makes about 1 cup

    Ingredients

    • 1 bag (about 10 oz.) mixed frozen berries

    • 2 tbsp. sugar

    • 2 tsp. regular or white balsamic vinegar

    Preparation

    In a small saucepan, bring the berries, sugar, and vinegar to a boil over high heat, stirring often. Reduce heat to medium-high. Cook, stirring often, until thickened, about 5 minutes. Let cool.