3-Ingredient Berry-Balsamic Sauce

This three-ingredient sauce is a little sweet, a little tangy, and 100 percent delicious.
Publish date:
berry sauce

Recipe by Janet Taylor McCracken

Start to Finish: 30 minutes

Servings: Makes about 1 cup


  • 1 bag (about 10 oz.) mixed frozen berries

  • 2 tbsp. sugar

  • 2 tsp. regular or white balsamic vinegar


In a small saucepan, bring the berries, sugar, and vinegar to a boil over high heat, stirring often. Reduce heat to medium-high. Cook, stirring often, until thickened, about 5 minutes. Let cool.