3-Ingredient Berry-Balsamic Sauce
This three-ingredient sauce is a little sweet, a little tangy, and 100 percent delicious.
Photography by Marcus Nilsson
Recipe by Janet Taylor McCracken
Start to Finish: 30 minutes | Servings: Makes about 1 cup |
Ingredients
1 bag (about 10 oz.) mixed frozen berries
2 tbsp. sugar
2 tsp. regular or white balsamic vinegar
Preparation
In a small saucepan, bring the berries, sugar, and vinegar to a boil over high heat, stirring often. Reduce heat to medium-high. Cook, stirring often, until thickened, about 5 minutes. Let cool.
