- Prep Time
- 1 cup heavy cream
- 2 tablespoons pure maple syrup
- 3 cups assorted berries (blueberries, raspberries, blackberries)
- Grated peel of 1 lemon
In a large bowl, beat the cream until soft peaks form. Add the maple syrup and beat until the cream holds stiff peaks. Set aside.
In another bowl, toss the berries with the peel. Divide among 8 bowls and top with the maple cream.