Beet Tartare

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    Beet Tartare

    Recipe by Douglas Piccinnini

    • 4Servings

    Ingredients

    • 8 oz. cooked beets
    • 1 tbsp. fresh lemon juice
    • 1 tbsp. mayonnaise
    • 1 tsp. drained, chopped capers
    • 1 tsp. Dijon mustard
    • Dash of hot sauce
    • Pumpernickel toasts
    • Crème fraîche and fresh dill sprigs, for garnish

    Preparation

    In large bowl, grate beets. Stir in lemon juice, mayo, capers, mustard and hot sauce; season. Serve on toasts; garnish.