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Credit: Photography by Christopher Testani

Recipe Summary test

prep:
1 hr 30 mins
cook:
10 mins
total:
1 hr 40 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut the pasta dough into tagliatelle.

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  • In a large pot of boiling, salted water, cook the tagliatelle, stirring often, until al dente, about 3 minutes.

  • Meanwhile, in a large, heavy skillet over medium-high heat, melt the butter. Stir in 1 cup of the pasta cooking water. Using a spider or small strainer, transfer the pasta from the pot of water to the skillet. Toss with half of the cheese, adding more pasta water as needed to form a creamy sauce. Toss with the parsley and half of the walnuts; season with salt and pepper. Sprinkle with the remaining cheese and walnuts.

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