Beet Salad Cups

    Author:
    Publish date:
    Updated on
    Beet Salad Cups
    • 8Servings

    Ingredients

    • 1 cup finely diced roasted beets
    • 4 teaspoons red wine vinaigrette
    • 1/2 teaspoon chopped fresh rosemary
    • 12 Belgium endive leaves
    • Tangerine sections, finely chopped
    • Pepitas, toasted
    • Salt and pepper

    Preparation

    Combine beets with red wine vinaigrette and rosemary. Spoon into endive leaves. Sprinkle each with 1 tsp. finely chopped tangerine sections and a few toasted pepitas. Season with salt and pepper.