Beet & Arugula Salad with Poppy Seed Dressing

Name: Beet & Arugula Salad with Poppy Seed Dressing
Total time: 20 min
Ingredients: ¼ cup EVOO; 2 tbsp. Champagne vinegar; 2 tsp. Dijon mustard; 2 tsp. poppy seeds; 6 oz. arugula; 1 medium shallot, thinly sliced; 2 navel oranges, peeled and cut into segments; 2 beets (preferably 1 golden and 1 red)—cooked, peeled, and cut into wedges; ¼ cup crumbled feta

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Earthy beets, citrusy oranges, and a slightly sweet poppy seed dressing make for a bright start to any meal.

By Joe Piccirillo

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Beet & Arugula Salad with Poppy Seed Dressing

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Beet & Arugula Salad with Poppy Seed Dressing

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Ingredients

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Reviews

All Reviews for Beet & Arugula Salad with Poppy Seed Dressing