Beer-y Bloody Mary

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Beer-y Bloody Mary
  • 6Servings


  • 3 12 ounce bottles chilled lager beer
  • 4 cups chilled tomato juice
  • 3 ounces chilled vodka
  • Juice of 1/2 lemon
  • 3/4 teaspoon celery salt
  • Hot pepper sauce to taste


In a pitcher, combine three 12-ounce bottles chilled lager beer, 4 cups chilled tomato juice and 3 ounces chilled vodka. Stir in the juice of 1/2 lemon, 3/4 teaspoon celery salt and hot pepper sauce to taste. Pour into tall, ice-filled glasses.