This recipe calls for one bottle of blonde ale. What you do with the rest of the six-pack is up to you!

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Credit: Photography by Kate Mathis
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large pot, cook first 4 ingredients in 1 tbsp. oil over medium-high, stirring occasionally, 3 minutes. Stir in mussels and ale. Cover and cook until mussels open, about 5 minutes. Stir in butter. Drizzle with oil and lemon juice. Serve with ciabatta.    

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