This recipe calls for one bottle of blonde ale. What you do with the rest of the six-pack is up to you!
In large pot, cook first 4 ingredients in 1 tbsp. oil over medium-high, stirring occasionally, 3 minutes. Stir in mussels and ale. Cover and cook until mussels open, about 5 minutes. Stir in butter. Drizzle with oil and lemon juice. Serve with ciabatta.
