- Prep Time
- 4 12 ounces bottles cold light-flavored beer
- 1 cup (8 ounces) tequila
- 1 12 ounce can frozen limeade concentrate, thawed
- Lime wedges
- Kosher salt, for rimming glasses
In a large pitcher, combine the beer, tequila and limeade. Rub a lime wedge around the rim of each of glass and dip it in the salt. Pour the margaritas into the glasses and garnish with a lime wedge.