Beer Margaritas

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beer margaritas
  • Prep Time
  • 4Servings


  • 4 12 ounces bottles cold light-flavored beer
  • 1 cup (8 ounces) tequila
  • 1 12 ounce can frozen limeade concentrate, thawed
  • Lime wedges
  • Kosher salt, for rimming glasses


In a large pitcher, combine the beer, tequila and limeade. Rub a lime wedge around the rim of each of glass and dip it in the salt. Pour the margaritas into the glasses and garnish with a lime wedge.