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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine 3 1/2 cups water with the raspberries and sugar over medium-high heat. Bring to a boil, lower the heat and simmer for 5 minutes.

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  • Strain over a bowl and press through; discard the seeds. Let cool. Transfer to a pitcher and stir in the vodka and lemon juice; refrigerate until cold. Stir in the beer. Serve over ice.

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