Beer-Battered Green Beans

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Beer-Battered Green Beans

Recipe by Selma Brown Morrow

  • 4Servings


  • 1 1/4 cups lager beer
  • 3/4 cup self-rising flour
  • 1/2 cup cornmeal
  • 1/2 lb. green beans, trimmed
  • Vegetable oil
  • 2/3 cup ranch dressing
  • 2 tbsp. finely chopped fresh dill


In bowl, mix beer, flour and cornmeal; stir in green beans. In saucepan, heat 1 inch oil to 375°. Working in batches, fry green beans until golden, 2 to 3 minutes. Transfer to paper towels to drain; season. Mix ranch and dill for dip.