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Credit: Photography by Sarah Anne Ward

Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl, mix beer, flour and cornmeal; stir in green beans. In saucepan, heat 1 inch oil to 375°. Working in batches, fry green beans until golden, 2 to 3 minutes. Transfer to paper towels to drain; season. Mix ranch and dill for dip.  

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