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5 mins
30 mins
35 mins


Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 200 degrees . Preheat a waffle iron. In a large bowl, whisk 2 cups pancake mix, the cornmeal, eggs, 1/2 cup scallions, 2 tbsp. oil and 1 cup water until smooth. Brush waffle iron with oil. Working in batches, cook waffles in waffle iron. Transfer waffles to a baking sheet, tent with foil and keep warm in the oven.

  • In a large skillet, heat 1/2 to 1 inch oil over medium-high until it shimmers, about 5 minutes.

  • Meanwhile, in a large bowl, whisk 1 1/2 cups pancake mix with the beer, mustard, 2 tbsp. Cajun seasoning and 1/4 tsp. pepper. Add the chicken tenders and turn to coat.

  • In a shallow bowl, whisk the remaining 1 1/4 cups pancake mix, 1 tbsp. Cajun seasoning and 1/4 tsp. pepper. Working in two batches, lift the chicken from the batter and coat in the seasoned pancake mix.

  • Fry the chicken in the hot oil, turning once, until golden brown and cooked through, about 3 minutes per side.

  • In a small bowl, whisk the honey and sriracha. Divide the waffles among 4 plates and top with the chicken. Sprinkle with the scallions and drizzle with the sriracha honey.