Beer and Mustard Mussels - Rachael Ray Every Day

Beer and Mustard Mussels

Author:
Publish date:
Social count:
9
Beer and Mustard Mussels
  • Cook Time
  • 2Servings

Ingredients

  • 12 ounces lager
  • 2 tablespoons Dijon mustard
  • 3 pounds mussels, scrubbed and debearded
  • 3 cloves garlic, sliced
  • 3 tablespoons chopped fresh chives
  • sliced baguette

Preparation

In large pot, whisk beer and mustard. Add mussels and garlic; cover and cook over high until mussels open, 6 to 7 minutes; season. Discard any unopened mussels. Top with chives and serve with bread.