Beer and Mustard Mussels

Name: Beer and Mustard Mussels
Cook time: 6 min
Yield: 2
Ingredients: 12 ounces lager; 2 tablespoons Dijon mustard; 3 pounds mussels, scrubbed and debearded; 3 cloves garlic, sliced; 3 tablespoons chopped fresh chives; sliced baguette

Author:
Updated:: Jul 12, 2017
Original:: May 21, 2015

6minCook Time
2Servings

Ingredients

12 ounces lager
2 tablespoons Dijon mustard
3 pounds mussels, scrubbed and debearded
3 cloves garlic, sliced
3 tablespoons chopped fresh chives
sliced baguette

Preparation

In large pot, whisk beer and mustard. Add mussels and garlic; cover and cook over high until mussels open, 6 to 7 minutes; season. Discard any unopened mussels. Top with chives and serve with bread.