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Recipe Summary test

cook:
6 mins
total:
6 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large pot, whisk beer and mustard. Add mussels and garlic; cover and cook over high until mussels open, 6 to 7 minutes; season. Discard any unopened mussels. Top with chives and serve with bread.

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