Beer and Mustard Mussels

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    Beer and Mustard Mussels
    • Cook Time
    • 2Servings

    Ingredients

    • 12 ounces lager
    • 2 tablespoons Dijon mustard
    • 3 pounds mussels, scrubbed and debearded
    • 3 cloves garlic, sliced
    • 3 tablespoons chopped fresh chives
    • sliced baguette

    Preparation

    In large pot, whisk beer and mustard. Add mussels and garlic; cover and cook over high until mussels open, 6 to 7 minutes; season. Discard any unopened mussels. Top with chives and serve with bread.