Beefy Tomato Sandwiches

Beefy Tomato Sandwiches
  • Cook Time
  • Prep Time
  • 8Servings


  • 12 slices bacon
  • 1 10 ounce jar sun-dried tomatoes packed in oil
  • 1 cup mayonnaise
  • 1/2 teaspoon pepper
  • 8 kaiser rolls, split
  • 2 pounds deli-sliced roast beef
  • 8 slices provolone cheese


In a large skillet, cook the bacon over medium heat until crisp, about 8 minutes; drain on paper towels. Break each piece in half.

Meanwhile, using a blender, puree the tomatoes with their oil until mostly smooth. In a medium bowl, mix the tomato puree with the mayonnaise and pepper.

Spread half of the sauce on the roll bottoms. Top with the roast beef, 3 pieces of bacon and 1 slice of provolone.

Preheat an outdoor grill or grill pan to medium-low. Place the sandwiches and the roll tops on the grill. Cover and cook until the rolls are toasted and the meat is heated through, about 5 minutes. Slather the roll tops with the reserved sauce and place on the sandwiches.