Beefy Tex-Mex Stir-Fry

Beefy Tex-Mex Stir-Fry
  • Cook Time
  • Prep Time
  • 4Servings


  • 2 tablespoons extra-virgin olive oil
  • 1 poblano chile, seeded and finely chopped
  • 1 onion, chopped
  • 1 1/2 tablespoons chili powder
  • 1 pound ground beef
  • 1 tomato, finely chopped
  • 2 cups crushed tortilla chips
  • Salt and pepper
  • 2 cups shredded Mexican cheese blend


In a large skillet, heat the olive oil over medium-high heat. Add the poblano, onion and chili powder and cook, stirring, until fragrant, about 4 minutes. Add the beef and cook, breaking up the meat, until the meat is just cooked through, about 3 minutes. Stir in the tomato and tortilla chips and season with salt and pepper.

Divide the meat mixture among 4 plates and top with the cheese.