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Credit: Photography by Laura Gardner
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Before adding the beef from our Beef & Bean Chili recipe to the pan, add 1 lb. sliced fresh chorizo and cook for 5 minutes. Transfer to a plate. Stir in 1 can (15 oz.) tomatillo sauce with the tomatoes. Add the chorizo back to the pan, using more water if needed to thin the chili. Top with chopped avocado and red onion.

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