Beefy Chorizo Chili

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beefy chorizo chili

Recipe by Ryan Poli, Executive chef and co-owner of Tavernita in Chicago

Ingredients

  • Beef & Bean Chili
  • 1 lb. sliced fresh chorizo
  • 1 can (15 oz.) tomatillo sauce
  • Avocado and red onion, for topping

Preparation

Before adding the beef from our Beef & Bean Chili recipe to the pan, add 1 lb. sliced fresh chorizo and cook for 5 minutes. Transfer to a plate. Stir in 1 can (15 oz.) tomatillo sauce with the tomatoes. Add the chorizo back to the pan, using more water if needed to thin the chili. Top with chopped avocado and red onion.