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Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, heat 1/2 cup water, the vinegar, sugar and 3/4 tsp. salt over medium heat until the sugar dissolves, 2 to 3 minutes. In a bowl, combine the vegetables. Pour the hot liquid on top and toss well; let sit for 10 minutes.

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  • In a skillet, brown the beef over medium-high heat, about 8 minutes. Add the coriander; cook, stirring, for 2 minutes. Season with salt and pepper. Transfer to a plate.

  • Add the beans and 1/2 cup water to the skillet. Cook over medium heat, scraping up browned bits, until thickened, 3 to 5 minutes. Remove from heat; add sour cream. Smash the mixture with a potato masher; season with salt.

  • Spread the beans onto the tortillas. Top with the beef, pickled vegetables and cheese.

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