Beef Stew with Red Wine & Carrots

Author:
Publish date:
Social count:
2
Beef Stew with Red Wine & Carrots
  • 4Servings

Ingredients

Preparation

In a large saucepan with a lid, cook the stew, covered, over medium-low, stirring once, until heated through, about 5 minutes; season with salt and pepper. Top with the parsley.