Beef Stew with Red Wine & Carrots
- 4Servings
Ingredients
- 6 cups Classic Beef Stew, thawed
- Chopped fresh flat-leaf parsley
Preparation
In a large saucepan with a lid, cook the stew, covered, over medium-low, stirring once, until heated through, about 5 minutes; season with salt and pepper. Top with the parsley.
