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Recipe Summary test

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, bring the broth to a boil. Add the ravioli and nutmeg, return the broth to a slow boil and cook until the ravioli is al dente, about 10 minutes. Just before serving, stir the spinach into the broth. Ladle the ravioli soup into bowls and garnish with the chives.

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