Rachael Ray Every Day

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Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large, heavy pot, heat the oil over medium-high. Add the onions and ginger, cut side down, and cook until browned, turning once halfway through, about 7 minutes. Add the stock, cinnamon sticks, star anise and 3 cups water; bring to a boil. Reduce the heat to medium and simmer until the onion is tender, about 15 minutes.

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  • Strain the stock; discard the solids. Return the stock to the pot and bring to a boil. Stir in the beef and cook over medium until just cooked through, about 2 minutes. Remove from heat and stir in the noodles and fish sauce.

  • Divide the soup among bowls and garnish with the bean sprouts, jalapeno, basil and mint leaves.

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