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Recipe Summary test

prep:
25 mins
cook:
10 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill or grill pan to medium-high heat.

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  • In a medium bowl, combine the steak, chili powder and 1 tbsp. of the EVOO. In another medium bowl, toss together the tomatillos, avocado and lime juice; season with salt and pepper.

  • Thread steak, poblano and onion onto 4 skewers. Brush with remaining 2 tbsp. EVOO and season with salt and pepper. Grill, turning frequently, until the steak is cooked and the onion and pepper are browned in spots, 6 to 8 minutes.

  • Grill tortillas, turning frequently, until soft, 1 to 2 minutes. Serve skewers with tortillas, tomatillo relish and lime wedges.

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