Beef & Zucchini Lettuce Wraps

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Beef & Zucchini Lettuce Wraps
  • 4Servings

Ingredients

  • 1 pound ground beef
  • 1 cup grated zucchini
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1 cup Greek yogurt
  • 1/4 cup torn mint
  • 1 tablespoon fresh lemon juice
  • 8 Bibb lettuce leaves
  • 2 1/2 teaspoons sriracha

Preparation

In large bowl, mix first 4 ingredients with 1 tsp. salt and 1/2 tsp. pepper; shape into 8 oval patties. In ovenproof skillet, cook over medium-high, flipping once, 5 minutes. Bake at 450 degrees until cooked, 8 minutes. In bowl, mix next 3 ingredients. Serve beef in lettuce leaves, drizzled with yogurt and sriracha.