- 6 brussels sprouts, halved
- 1/2 pound butternut squash, cut into 12 cubes
- 1 pound sirloin, cut into 18 cubes
- 2 tablespoons EVOO
- 1/2 teaspoon coriander
- 1/2 teaspoon tumeric
Preheat broiler. Steam vegetables; thread with meat onto 6 skewers. Broil, turning once, until browned, 4 to 6 minutes. Let rest 5 minutes. Mix EVOO with spices; drizzle onto kebabs.