Do future you a favor: Cook a big batch of brisket, tuck it away in your freezer and stir up this quick dinner... whenever!

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Credit: Photography by Peter Ardito

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium bowl, toss slaw mix, onion, jalapeño, cilantro, lime juice, oil and sugar; season. Top tortillas with Wine-Braised Brisket and slaw and serve with sour cream.                

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