Beef & Broccoli Tacos

Name: Beef & Broccoli Tacos
Yield: 4
Ingredients: 1 bag (12 oz.) broccoli slaw mix; 1/3 cup thinly sliced white onion; 1 jalapeño, seeded and finely chopped; 2 tbsp. chopped fresh cilantro; 2 tbsp. fresh lime juice; 1 tbsp. olive oil; 2 tsp. sugar; 12 corn tortillas, warmed; 3 cups Wine-Braised Brisket, warmed and shredded; 1/2 cup sour cream

Do future you a favor: Cook a big batch of brisket, tuck it away in your freezer and stir up this quick dinner... whenever!

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Feb 21, 2017

beef broccoli tacos — Photography by Peter Ardito

Recipe by Marge Perry and David Bonom

4Servings

Ingredients

1 bag (12 oz.) broccoli slaw mix
1/3 cup thinly sliced white onion
1 jalapeño, seeded and finely chopped
2 tbsp. chopped fresh cilantro
2 tbsp. fresh lime juice
1 tbsp. olive oil
2 tsp. sugar
12 corn tortillas, warmed
3 cups Wine-Braised Brisket, warmed and shredded
1/2 cup sour cream

Preparation

In medium bowl, toss slaw mix, onion, jalapeño, cilantro, lime juice, oil and sugar; season. Top tortillas with Wine-Braised Brisket and slaw and serve with sour cream.