Beef & Broccoli Tacos

    Do future you a favor: Cook a big batch of brisket, tuck it away in your freezer and stir up this quick dinner... whenever!
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    beef broccoli tacos

    Recipe by Marge Perry and David Bonom

    • 4Servings

    Ingredients

    • 1 bag (12 oz.) broccoli slaw mix
    • 1/3 cup thinly sliced white onion
    • 1 jalapeño, seeded and finely chopped
    • 2 tbsp. chopped fresh cilantro
    • 2 tbsp. fresh lime juice
    • 1 tbsp. olive oil
    • 2 tsp. sugar
    • 12 corn tortillas, warmed
    • 3 cups Wine-Braised Brisket, warmed and shredded
    • 1/2 cup sour cream

    Preparation

    In medium bowl, toss slaw mix, onion, jalapeño, cilantro, lime juice, oil and sugar; season. Top tortillas with Wine-Braised Brisket and slaw and serve with sour cream.