Beef-and-Asparagus Negimaki
- 1Servings
Ingredients
- 1 pound beef tenderloin
- 1 bunch thin asparagus
- 1 bunch thin scallions, ends trimmed
- 1 tablespoon plus 2 tsp. sesame oil
- 1/4 cup soy sauce
- 3 tablespoons sugar
- 1 tablespoon oyster sauce
- 1 tablespoon chopped garlic
Preparation
Cut tenderloin crosswise on diagonal to make long, 1/2-inch-thick slices; pound thin. Roll up 1 asparagus spear and 1 scallion in each beef strip. In large skillet, heat 2 tsp. sesame oil over high heat. Sear rolls on all sides, about 1 minute; transfer to plate. Add remaining ingredients to pan, whisking until thick, about 2 minutes. Slice rolls into 1-inch pieces. Serve with sauce.
