Beef-and-Asparagus Negimaki

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    • 1Servings

    Ingredients

    • 1 pound beef tenderloin
    • 1 bunch thin asparagus
    • 1 bunch thin scallions, ends trimmed
    • 1 tablespoon plus 2 tsp. sesame oil
    • 1/4 cup soy sauce
    • 3 tablespoons sugar
    • 1 tablespoon oyster sauce
    • 1 tablespoon chopped garlic

    Preparation

    Cut tenderloin crosswise on diagonal to make long, 1/2-inch-thick slices; pound thin. Roll up 1 asparagus spear and 1 scallion in each beef strip. In large skillet, heat 2 tsp. sesame oil over high heat. Sear rolls on all sides, about 1 minute; transfer to plate. Add remaining ingredients to pan, whisking until thick, about 2 minutes. Slice rolls into 1-inch pieces. Serve with sauce.