Beef-and-Asparagus Negimaki

  • 1Servings


  • 1 pound beef tenderloin
  • 1 bunch thin asparagus
  • 1 bunch thin scallions, ends trimmed
  • 1 tablespoon plus 2 tsp. sesame oil
  • 1/4 cup soy sauce
  • 3 tablespoons sugar
  • 1 tablespoon oyster sauce
  • 1 tablespoon chopped garlic


Cut tenderloin crosswise on diagonal to make long, 1/2-inch-thick slices; pound thin. Roll up 1 asparagus spear and 1 scallion in each beef strip. In large skillet, heat 2 tsp. sesame oil over high heat. Sear rolls on all sides, about 1 minute; transfer to plate. Add remaining ingredients to pan, whisking until thick, about 2 minutes. Slice rolls into 1-inch pieces. Serve with sauce.