Beef & Mango Tostadas - Rachael Ray Every Day

Beef & Mango Tostadas

Author:
Publish date:
Beef & Mango Tostadas
  • 4Servings

Ingredients

  • 1/2 pound ground beef
  • 1 tablespoon EVOO
  • 1 15 ounce can black beans, drained
  • 1 tablespoon chili powder
  • 1 large mango, diced
  • 1/2 small red bell pepper, minced
  • 3 scallions, chopped
  • 1 tablespoon fresh lime juice
  • 8 small corn tortillas

Preparation

In skillet, cook beef in EVOO over medium-high until browned, 5 minutes. Stir in beans and chili powder. Cook 3 minutes; season. In medium bowl, combine mango, bell pepper, scallions and lime juice for salsa; season. In large, dry skillet, toast tortillas over high until golden and crispy, 2 minutes per side. Top with meat mixture and salsa.