Bean Sprout-and-Red Radish Salad

In a small bowl, whisk together the peanut butter, soy sauce, vinegar, ginger and crushed red pepper; whisk in the oil.

In a large bowl, toss together the radishes, bean sprouts and cilantro. Add the peanut vinaigrette and toss. Squeeze a lime wedge over the salad and serve the remaining wedges alongside.