Bean Sprout-and-Red Radish Salad - Rachael Ray Every Day

    Bean Sprout-and-Red Radish Salad

    Author:
    Publish date:
    Bean Sprout-and-Red Radish Salad
    • Prep Time
    • 4Servings

    Ingredients

    • 1/2 cup chunky peanut butter
    • 5 tablespoons soy sauce
    • 1 1/2 tablespoons rice vinegar
    • 1 tablespoon finely chopped fresh ginger
    • 1/4 teaspoon crushed red pepper
    • 1/2 cup vegetable oil
    • 4 cups thinly sliced radishes (about 2 large bunches)
    • 1 pound mung bean sprouts
    • 1 1/2 cups cilantro leaves
    • 1 lime, cut into 5 wedges

    Preparation

    In a small bowl, whisk together the peanut butter, soy sauce, vinegar, ginger and crushed red pepper; whisk in the oil.

    In a large bowl, toss together the radishes, bean sprouts and cilantro. Add the peanut vinaigrette and toss. Squeeze a lime wedge over the salad and serve the remaining wedges alongside.