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Servings:
8
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Ingredients

Roasted Bean Dip
Rajas
Nachos

Directions

Instructions Checklist
  • Make the bean dip. In a medium skillet, heat the oil over medium to medium-high heat. Add the onion, garlic, jalapeno, coriander, cumin and salt and pepper to taste. Cook until the onion is tender, 6 to 7 minutes. Add 1 cup water and bring to a boil. Cook for 2 to 3 minutes to reduce. Transfer to a food processor, add the refried beans and process until smooth.

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  • Make the rajas. Broil the poblanos until charred all over. Cut into strips. In a small bowl, combine the creme fraiche, garlic, lime juice and cumin; season with salt and pepper. Stir in the poblanos.

  • Preheat the oven to broil. Spread the bean dip on the tortilla chips and top with the shredded cheese. Melt in the broiler. Top with the rajas and salsa.

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