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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix the sugar, cumin, paprika, garlic powder, 2 tsp. salt and 1 tsp. pepper for the rub. Roll the hot corn in the butter, then in the rub.

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  • Return the corn to the grill. Cook, turning often, until the rub melts into the corn, about 5 minutes. Drizzle with 1/4 cup barbecue sauce. Top with chips; drizzle with more sauce.

As seen on

Rachael Ray Every Day's July/August 2016 cover

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