Rachael Ray Every Day

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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees . In a large bowl, toss the coleslaw mix with 1/2 tsp. salt; set aside.

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  • On a foil-lined baking sheet, season the chicken with salt and pepper. Bake, turning once, for 40 minutes.

  • In a dutch oven, combine 1 cup vinegar, 3 tbsp. brown sugar, the ketchup, crushed pepper, allspice and 1/4 tsp. each salt and pepper. Boil for 5 minutes.

  • Using 2 forks, shred the meat and skin from the chicken bones; add to the sauce and stir in 1/4 cup water. Cook to blend the flavors, about 5 minutes.

  • In a bowl, whisk the remaining 1 tbsp. brown sugar with the remaining 2 tbsp. vinegar; drizzle onto the slaw. Stir in the EVOO; toss to coat.

  • Divide the chicken among the rolls; top with some slaw. Serve with the chips and extra slaw on the side

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