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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss a few slices cooked chicken with barbecue sauce, black beans, salsa and some shredded light cheddar-jack. In a large nonstick skillet, top half a large, tortilla with the mixture. Fold tortilla in half and cook over medium, turning once, until tortilla browns and cheese melts, 1 to 2 minutes.

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