BBQ Beef Sandwiches

BBQ Beef Sandwiches
  • Cook Time
  • Prep Time
  • 4Servings


  • 3 tablespoons honey mustard
  • 2 tablespoons apple cider vinegar
  • 5 tablespoons extra-virgin olive oil
  • 1 16 ounce bag coleslaw mix
  • Salt and pepper
  • 1 1 3/4 pound boneless sirloin steak, thinly sliced crosswise
  • 1/2 cup barbecue sauce
  • 4 kaiser rolls, split and toasted


In a large bowl, whisk together the mustard and vinegar, then whisk in 3 tablespoons olive oil. Add the coleslaw mix, season with salt and pepper and toss.

In a large, heavy skillet, heat 1 1/2 tablespoons olive oil over medium-high heat. Add half of the steak in a single layer and cook, turning once, until barely pink, about 2 minutes; transfer to a plate. Repeat with the remaining 1/2 tablespoon olive oil and steak. Return the first batch to the skillet and stir in the barbecue sauce until heated through, 1 to 2 minutes.

Pile the meat onto the roll bottoms and mound some slaw on top. Set the roll tops in place.