Rachael Ray Every Day

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill or broiler. Soak eight 6- to 8-inch skewers in water. In a shallow dish, whisk together 1/4 cup EVOO and the lemon peel. Season the shrimp with salt and pepper and coat with the dressing. Thread the soaked skewers with alternating shrimp and bay leaves.

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  • Grill or broil the shrimp skewers, turning once, until the shrimp are pink and firm, about 5 minutes. Drizzle the lemon juice on top.

  • In a medium saucepan, bring the chicken broth and remaining 1 tablespoon EVOO to a boil. Stir in the couscous and olives. Cover the pan, turn off the heat and let stand for 5 minutes; fluff with a fork.

  • Serve the couscous with 6 shrimp per person. Discard the bay leaves.

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