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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, using a rubber spatula, mash together the brie, blue cheese and butter. Stir in the chopped onion and paprika.

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  • Stir in the beer, a little at a time, until the cheese mixture is soft and slightly lumpy. Season with salt and pepper. Refrigerate until firm but spreadable, about 1 hour.

  • Scoop the chilled cheese spread with an ice cream scoop onto small plates, top with some of the sliced onions and dust with paprika.

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