Basic VinaigretteAuthor:Rachael Ray Every DayUpdated:Sep 12, 2017Original:Apr 17, 20134ServingsIngredients1/4 cup red wine vinegar2 tablespoons dijon mustard1 tablespoon minced shallot1/4 teaspoon salt2/3 cup EVOO Salt and pepperPreparationIn a bowl, whisk together all ingredients except EVOO. Slowly drizzle in EVOO, whisking constantly; season with salt and pepper.