Basic Vinaigrette
- 4Servings
Ingredients
- 1/4 cup red wine vinegar
- 2 tablespoons dijon mustard
- 1 tablespoon minced shallot
- 1/4 teaspoon salt
- 2/3 cup EVOO
- Salt and pepper
Preparation
In a bowl, whisk together all ingredients except EVOO. Slowly drizzle in EVOO, whisking constantly; season with salt and pepper.
