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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, blend the chickpeas, tahini, lemon juice, garlic and 1/2 cup water until smooth; season with salt and pepper. Transfer to a bowl and top with the pistachios and a drizzle of olive oil. Serve with the pita triangles and vegetables.

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