Gallery

Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
10
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, bring the wine to a boil and cook until reduced by half, 12 to 15 minutes. Let cool.

    Advertisement
  • In a blender, puree the reduced wine, olive oil, anchovies, garlic, lemon zest and juice. Season with salt and pepper.

  • Pour the mixture back into the saucepan and reheat over low heat. Pour into a warmed bowl.

Advertisement