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Recipe Summary

prep:
5 mins
cook:
45 mins
total:
50 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine 2 cups water, 1 cup pearl barley and 1/2 teaspoon salt and bring to a boil. Cover the pot, lower the heat and simmer, undisturbed, until the water is absorbed, about 45 minutes. Fluff with a fork before serving. Makes 2 1/2 cups.

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