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Recipe Summary test

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the lime juice, parsley, onion, thyme, chile, garlic and paprika to form a coarse paste. Pat the fish dry, season with salt, then rub the seasoning over the fillets.

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  • Pour the breadcrumbs into a shallow bowl and beat the eggs in another shallow bowl. Working with 1 fillet at a time, coat the fish in the breadcrumbs, then in the egg, letting the excess drip off. Dip the fish back in the breadcrumbs.

  • In a large skillet, heat the oil over medium-high heat until hot but not smoking. Working in batches, fry the fish, turning once, until golden, 4 to 6 minutes. Season with salt and serve with the lemon wedges.

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