Bananas Foster Split with Bourbon Whipped Cream

Bananas Foster Split with Bourbon Whipped Cream
  • Cook Time
  • Prep Time
  • 8Servings


  • 6 ounces bittersweet chocolate, chopped
  • 1 1/2 cups heavy cream
  • 3 tablespoons plus 1 teaspoon honey
  • 1 stick (4 ounces) unsalted butter, cut into pieces
  • 1/2 cup dark brown sugar
  • 1/4 cup plus 1 tablespoon bourbon
  • 1 teaspoon pure vanilla extract
  • Pinch salt
  • 4 bananas--peeled, halved lengthwise, then halved crosswise
  • 1 quart vanilla ice cream


In a double boiler, heat the chocolate, 1/2 cup cream and the honey, stirring, until smooth, about 5 minutes. Cover to keep warm.

In a large skillet, melt the butter and brown sugar, stirring, over medium-high heat. Whisk in 1/4 cup bourbon, the vanilla and salt. Add the bananas and cook, turning, until warm, about 3 minutes.

Using an electric mixer, whip the remaining 1 cup cream and 1 tablespoon bourbon until soft peaks form.

Arrange 2 banana slices and their sauce in each of 8 banana split dishes. Top each with 3 scoops vanilla ice cream and some chocolate sauce and bourbon whipped cream.