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Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a double boiler, heat the chocolate, 1/2 cup cream and the honey, stirring, until smooth, about 5 minutes. Cover to keep warm.

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  • In a large skillet, melt the butter and brown sugar, stirring, over medium-high heat. Whisk in 1/4 cup bourbon, the vanilla and salt. Add the bananas and cook, turning, until warm, about 3 minutes.

  • Using an electric mixer, whip the remaining 1 cup cream and 1 tablespoon bourbon until soft peaks form.

  • Arrange 2 banana slices and their sauce in each of 8 banana split dishes. Top each with 3 scoops vanilla ice cream and some chocolate sauce and bourbon whipped cream.

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