- Cooking spray
- 12 wonton wrappers
- 2 bananas, peeled and thinly sliced
- 6 tablespoons jarred caramel sauce
- 1 cup whipped cream
- Dark chocolate, for shaving
Coat mini muffin pan with cooking spray. Fit wonton wrappers into muffin cups; bake at 325 degrees until crispy, 12 to 13 minutes. Fill wonton cups with bananas and caramel; top with whipped cream. Using vegetable peeler, shave chocolate on top.