Banana Wonton Cups

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Banana Wonton Cups
  • 12Servings


  • Cooking spray
  • 12 wonton wrappers
  • 2 bananas, peeled and thinly sliced
  • 6 tablespoons jarred caramel sauce
  • 1 cup whipped cream
  • Dark chocolate, for shaving


Coat mini muffin pan with cooking spray. Fit wonton wrappers into muffin cups; bake at 325 degrees until crispy, 12 to 13 minutes. Fill wonton cups with bananas and caramel; top with whipped cream. Using vegetable peeler, shave chocolate on top.

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