Rachael Ray Every Day

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Recipe Summary

prep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees. In a food processor, pulse the flour, 4 tbsp. sugar and the salt. Add the butter and pulse until the butter is evenly incorporated. Press mixture firmly into a 9-inch pie dish. Bake the crust until golden, 20 to 25 minutes. Let cool completely.

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  • In a medium bowl, mix the pudding and the espresso powder. In another medium bowl using an electric mixer, beat the cream, vanilla and the remaining 1 tbsp. sugar until stiff peaks form.

  • Line the bottom of the piecrust with three-quarters of the banana slices. Sprinkle with 1/2 cup toffee bits. Spoon in the pudding mixture, smoothing the top. Top with the remaining banana slices, whipped cream and more toffee bits.

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