Banana Bread Pancakes

    A decadent stack of these nutty, banana pancakes makes any morning better.
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    Banana Bread Pancakes Recipe

    Recipe by Rochelle Palermo

    Start to Finish: 20 minutes

    Servings: 6

    Ingredients

    • 1 1/4 cups self-rising flour

    • 1 cup almond or walnut milk

    • 1 cup chopped walnuts

    • 1 small banana, mashed

    • 1/4 cup coconut oil, plus more for skillet

    • 1/4 cup (packed) dark brown sugar

    • 1 tsp. ground cinnamon

    • 1/2 tsp. ground nutmeg

    • Pure maple syrup, for serving

    Preparation

    In bowl, stir all ingredients except syrup. Heat nonstick skillet or griddle over medium; brush with oil. Spoon batter by tablespoonfuls into skillet. Cook pancakes until browned and cooked through, about 2 minutes per side. Serve with syrup.