Banana Bread Pancakes

Name: Banana Bread Pancakes
Ingredients: 1 1/4 cups self-rising flour; 1 cup almond or walnut milk; 1 cup chopped walnuts; 1 small banana, mashed; 1/4 cup coconut oil, plus more for skillet; 1/4 cup (packed) dark brown sugar; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; Pure maple syrup, for serving

A decadent stack of these nutty, banana pancakes makes any morning better.

Author:: Rochelle Palermo
Publish date:: Apr 17, 2019

Banana Bread Pancakes Recipe — Photography by Christopher Testani

Recipe by Rochelle Palermo


Start to Finish: 20 minutes	Servings: 6

Ingredients

1 1/4 cups self-rising flour
1 cup almond or walnut milk
1 cup chopped walnuts
1 small banana, mashed
1/4 cup coconut oil, plus more for skillet
1/4 cup (packed) dark brown sugar
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
Pure maple syrup, for serving

Preparation

In bowl, stir all ingredients except syrup. Heat nonstick skillet or griddle over medium; brush with oil. Spoon batter by tablespoonfuls into skillet. Cook pancakes until browned and cooked through, about 2 minutes per side. Serve with syrup.