Banana Bread Pancakes

A decadent stack of these nutty, banana pancakes makes any morning better.
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Banana Bread Pancakes Recipe

Recipe by Rochelle Palermo

Start to Finish: 20 minutes

Servings: 6


  • 1 1/4 cups self-rising flour

  • 1 cup almond or walnut milk

  • 1 cup chopped walnuts

  • 1 small banana, mashed

  • 1/4 cup coconut oil, plus more for skillet

  • 1/4 cup (packed) dark brown sugar

  • 1 tsp. ground cinnamon

  • 1/2 tsp. ground nutmeg

  • Pure maple syrup, for serving


In bowl, stir all ingredients except syrup. Heat nonstick skillet or griddle over medium; brush with oil. Spoon batter by tablespoonfuls into skillet. Cook pancakes until browned and cooked through, about 2 minutes per side. Serve with syrup.