Banana Bread Pancakes
A decadent stack of these nutty, banana pancakes makes any morning better.
Photography by Christopher Testani
Recipe by Rochelle Palermo
Start to Finish: 20 minutes | Servings: 6 |
Ingredients
1 1/4 cups self-rising flour
1 cup almond or walnut milk
1 cup chopped walnuts
1 small banana, mashed
1/4 cup coconut oil, plus more for skillet
1/4 cup (packed) dark brown sugar
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
Pure maple syrup, for serving
Preparation
In bowl, stir all ingredients except syrup. Heat nonstick skillet or griddle over medium; brush with oil. Spoon batter by tablespoonfuls into skillet. Cook pancakes until browned and cooked through, about 2 minutes per side. Serve with syrup.
