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Credit: Photography by Con Poulos

Recipe Summary test

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brush steak all over with 2 tbsp. vinaigrette; season. Grill over medium-high, turning once, until browned, 12 minutes for medium-rare. Transfer to cutting board; let rest 10 minutes. In bowl, toss remaining ingredients with 1 1/2 tbsp. vinaigrette; season. Thinly slice steak against the grain; toss with salad.

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