Balsamic Steak Salad

Name: Balsamic Steak Salad
Yield: 6
Ingredients: 1 lb. skirt steak; 3 1/2 tbsp. balsamic vinaigrette; 6 oz. baby arugula; 2 small nectarines—halved, pitted and cut into thin wedges; 4 oz. blue cheese, crumbled

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Apr 7, 2015

6Servings

Ingredients

1 lb. skirt steak
3 1/2 tbsp. balsamic vinaigrette
6 oz. baby arugula
2 small nectarines—halved, pitted and cut into thin wedges
4 oz. blue cheese, crumbled

Preparation

Brush steak all over with 2 tbsp. vinaigrette; season. Grill over medium-high, turning once, until browned, 12 minutes for medium-rare. Transfer to cutting board; let rest 10 minutes. In bowl, toss remaining ingredients with 1 1/2 tbsp. vinaigrette; season. Thinly slice steak against the grain; toss with salad.