Balsamic Steak Salad

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Balsamic Steak Salad
  • 6Servings


  • 1 lb. skirt steak
  • 3 1/2 tbsp. balsamic vinaigrette
  • 6 oz. baby arugula
  • 2 small nectarines—halved, pitted and cut into thin wedges
  • 4 oz. blue cheese, crumbled


Brush steak all over with 2 tbsp. vinaigrette; season. Grill over medium-high, turning once, until browned, 12 minutes for medium-rare. Transfer to cutting board; let rest 10 minutes. In bowl, toss remaining ingredients with 1 1/2 tbsp. vinaigrette; season. Thinly slice steak against the grain; toss with salad.